Cancel the missing persons report

Yeah, you heard me.In case anyone has noticed, Uncorked Remarks been sort of incognito since late last year. I hate it when real life gets in the way of things I really want to pursue. So, I thought that I would share a quick summary of what’s going on lately.

WSETRight now I’m finishing up the WSET Advanced program in Wine & Spirits. It’s an insane exercise in memorizing global wines, their regions, grape varieties, soil types, spirits, etc. It’s a lot of fun but requires hours of study & exam preparation. Not to mention, evaluating minute differences in taste & color under the scrutiny of instructors and an online audience. But I digress. I have to say that it’s a great distraction from the everyday rat race. I have aspirations of completing the full diploma program, which doesn’t get any easier. The exam is in May, wish me luck.

I still visit wineries on a regular basis, but have taken a step back for awhile. I wanted to enjoy the experience without the distraction of taking pictures & scribbling tasting notes. The posts will eventually return, I’m itching to get back into it. I have great passion for the wine industry & respect for all of the awesome people I have met through this endeavor. I want to thank the following gracious hosts for providing memorable visits during my sabbatical. You guys make it all worthwhile!

Janell & Karen from Serpent RidgeCarley, Andrea & Cliff – Penns Woods Winery
Tim, C.J. & Tracy – Twin Brook Winery
Karen – Brandywine Valley Wine Trail
Mario & Pam – Patone Cellars
Dr. Brad, Lele, Alicia & Catrina – Galer Estate
Karen & Janell – Serpent Ridge Winery
Drew – Old Westminster Winery

Please forgive me if I missed anyone. I almost certainly did and it most certainly was not intentional.

Philly Wine Week, March 23 to 30, 2014This is day two of Philly Wine Week and I’ll be celebrating with a class on sparkling wines on Tuesday, a blind tasting with classmates on Thursday and ongoing studies. Not exactly the happy hour filled week I had in mind. I admit that it probably falls into the First World Problems category so I’ll keep any complaints to myself. If any local wine lovers are looking for something to do this week, check out the diverse events planned in restaurants & wine bars around the city during and take advantage of Philly’s growing wine presence. Please click HERE for full details.

This is starting to sound like an Oscar speech, but I want to extend gratitude to my classmates Beth (aka TravelingWineChick) of Anderson’s Conn Valley for her tireless dedication to exam preparation and Dan from Pinot Boutique for offering up his facility for blind tastings.

Good times.Last, I would like to thank my wife, Fran for her patience during my seemingly never ending mid life crisis.

I had a full four day weekend planned in July for the North American Wine Bloggers Conference in Santa Barbara, California. I was really looking forward to this. Even though this event fell in direct conflict with Fran’s birthday, she was ok with me going. I opted to cancel the trip and spend the weekend with her. This will be the fourth consecutive one that I’m missing but there will be others.

Attention WBC organizers, maybe the next one on the East Coast? Maybe?

I promise that it won’t be another five months before my next post. Thanks for reading.

Cheers!

– Doug Z.
@uncorkedremarks

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Black Ankle Vineyards, Mt. Airy, MD – October 18th, 2013

Black Ankle Vineyards, Mt. Airy, MDRight on the heels of my Linganore visit, was a stop by nearby Black Ankle Vineyards after a short, ten minute drive. A long, winding lane snakes through scenic rows of Syrah vines on either side before emptying out in front of Black Ankle’s tasting facility, a beautiful Mediterranean looking villa.

Black Ankle has established itself as a serious producer of terroir driven wine. Unlike Linganore, Black Ankle currently only sells four wines. All reds & all harvested on site. And they have garnered a lot of hype. The word that I got on the street was “Best reds in Maryland”. That creates a lot of expectations for visitors, particularly biased red wine lovers who may or may not be visiting four other wineries the same week. Just saying.

Black Ankle's gorgeous tasting roomThe tasting room opened in 2008, the same year that Blank Ankle’s wines became available for sale to the public. The inside area has a very European feel, a stoic & serious wine tasting bar. In comparison to our last stop, although not unfriendly, the ambiance of the place seemed more suitable for austere wine tasters.

Charlene with the magical elixirThe hostess at the bar, Charlene, greeted us warmly and asked if we would like the featured tasting. She had a slight, knowing smile as she lined up the Riedel glasses on the bar. The wine here is good and the staff knows it. It didn’t disappoint, either.

1. Passegiata 2012 – Passegiata means “Evening Stroll” in Italian. This wine started out as 100% Syrah but evolved into a blend of almost every wine harvested from Black Ankle’s vines, including whites. Light & smooth in character, this unique yet complex wine is bursting with red fruit flavors. Aged in French Oak. $28/bottle $11/glass

Passegiata 2012 aka "Evening Stroll"2. Rolling Hills 2011 – The Rolling Hills is a blend of 76% Merlot & 24% Cabernet Sauvignon. Soft on the tannins, this wine had more dark fruit character than the Passegiata, and heavier on the oak. Another smooth, easy drinker yet complex enough to complement a variety of red meat dishes. Notes of baking spices & tobacco. $32/bottle $11/glass

3. Syrah 2011 – My favorite wine this afternoon. Black fruits on the nose & palate, evolving into a smooth, complex cornucopia of black cherries & tobacco flavors. A fantastic red wine for seasoned red wine drinkers. $38/bottle $12/glass

4. Terra Dulce III – Black Ankle’s Port Style offering. The Terra is fortified with grain alcohol, as evidenced by an ABV of 19%. A blend of twelve grapes, this Port like wine works well as a post meal treat. And a cigar if you’re so inclined. Rich, sweet and complex with notes of dark fruit that just last forever in a silky finish. Nicely done. $45/bottle $14/glass

Truffles available at the barThere were a variety of truffles available to enjoy along with the wines. Salted caramel, dark chocolate and cayenne pepper for sale on the bar. A nice touch, we tried all three.

Unfortunately, the 2010 Crumbling Rock was completely sold out at the time of our visit. Not a part of the tasting, this is Black Ankle’s signature, award winning blend of Merlot, Cab Franc & Petit Verdot. A very intense wine from a great year and suitable for aging. I regretfully cannot comment on the experience of tasting it personally. $52/bottle SOLD OUT

Rows of Syrah greet visitors to the tasting roomAcoustic entertainment was featured today, and there was a steady stream of visitors. A comfortable environment to enjoy the top notch juice produced on this magical slice of Italy. If I didn’t know better, I never would have thought we were just south of the Mason Dixon line. It feels more like Abruzzo. Or so I’m guessing, it’s on my bucket list.

Lu & Joe'sIf you remember my burger rant from Linganore, it was finally time to put my craving to rest. My restaurant savvy sister recommended that we stop by Lu & Joe’s, a busy gastropub & bar. The charcoal scented bacon cheeseburger really did the trick after an afternoon of tasting some of Maryland’s best wine. Lu & Joe’s looks kind of plain on the outside, but the combination menu of Thai & pub food here has a lot of variety and is fantastic. This is the place the locals don’t want you to know about.

In case you’re wondering how Black Ankle got their name, they explain it here.

Stay tuned, we’re going to do it all over again tomorrow. I love vacation.

Links:

Black Ankle Vineyards
Riedel – The Wine Glass Company
Lu & Joe’s – Mt. Airy, MD
Maryland Wine

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Josh Cellars Merlot 2011

“A wine I made for Josh, my dad and my hero.” – Joseph Carr, Winemaker

Josh Cellars by Joseph Carr WinesNormally, I don’t participate in everyday wine reviews. Outside of very localized selections, you can Google almost any wine out there and get at least a handful of ratings on just about anything in the liquor store. And I estimate that I see a new wine app being released every week or so, always claiming to offer more complete features than the last one.

So, since I’m shrouded in the industry, I get to taste a fair amount of wine. And lately I consider not only the cost and quality, but if the wine has a story it makes it more appealing to me. I buy locally quite a bit, and wine from producers that have passion and conviction. And not only about their wine but a desire to pay it forward.

Joseph Carr, WinemakerJoseph Carr of Joseph Carr Wine has been slated as “A producer to watch” from the New York Times. Mr. Carr served as a well sought after Sommelier for ten years before moving on to a role as a wine industry executive on an international level for another ten. He fulfilled his dream of creating his own family-owned wine label in 2005. He has a great desire and proven knowledge for producing world class wine.

His newest project is called Josh Cellars, his second label. Josh Cellars uses sustainably farmed & organically grown grapes. The label is named Joseph Carr’s father, who was his lifelong hero.

Josh Cellars Merlot 2011The 2011 Merlot is a big wine, made with North Coast grapes from Sonoma and Mendocino. Black cherries and spice on the nose with powerful, dark fruit flavors and smooth tannins. This Merlot has presence & complexity,a touch of French oak and a nicely balanced finish. It goes great with steak and other grilled meats. And at $14.99, it’s priced very competitively for a Merlot of this quality.

All of Josh Cellars wines are produced using classic French techniques. Along with the bold Merlot, the Josh Cellars lineup includes Cabernet Sauvignon, Chardonnay, Pinot Noir and Sauvignon Blanc.

Operation HomefrontStarting today, November 1st, Josh Cellars will donate $1.00 of every bottle of their wine, up to $50,000 to Operation Homefront through the end of 2013. Operation Homefront supports military heroes & their families. Josh was a soldier and this cause is very dear to his son, Joseph.

If you want to support a great cause this holiday season, and take advantage of some affordable, high quality table wine, give Josh Cellars a shot. Their wine is available in wine shops, restaurants, liquor stores and grocery outlets nationwide. Click here to find Josh Cellars wine near you.

Links:

Joseph Carr Wine
Josh Cellars on Facebook
Josh Cellars Wine Locator
Operation Homefront

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Linganore Winecellars, Mt. Airy, MD – October 18th, 2013

Linganore Winecellars, Mt. Airy, MDNorthern Maryland, Day 1.

The plan was to head south from Westminster to nearby Mount Airy to visit two local producers today. The first stop would be Linganore Winecellars, by far the biggest on my list. It holds the title of Maryland’s largest winery. The winery and vineyard (aka Berrywine Plantations) are on a sprawling 230 acre estate.

As I contacted each winery the week prior to get a feel for them, I found out that the signature tasting at Linanore was sixteen wines for five dollars and for an additional five, food pairings were provided. This is the most substantial tasting I’ve participated in to date. I’m thinking I could probably skip lunch.

Chaz, our bartender this afternoonThe food & wine pairings have a changing monthly theme, October is Mediterranean month. Our host for the tasting was Chaz, a young, well spoken gentleman who provided us with six delicacies to try interchangeably with the wines per his suggestions. The tasting was supposed to last about 45 minutes.

So top to bottom, here we go. Let’s get started.

Dry whites:

1. Chardonnay/Roasted Peppers – This lighter bodied Chard is aged in oak for five months. It contains 0% Residual Sugar(RS) and has a nice vanilla character and citrusy finish. This wine would pair very nicely with poultry dishes. $16.51/bottle

2. White Raven/Artichoke Dip – This estate bottled wine made from Cayuga grapes is reminiscent of Pinot Grigio. Fruity & crisp w/ 0% RS. The artichoke dip drys it up a bit. $11.01/bottle

3. Terrapin White/Artichoke Dip – The light, semi-dry Terrapin White is similar to Sauvignon Blank or a drier Riesling. Some other fruits were extracted into this to give it it’s character. It stands at 2% RS, which is on the higher side for a dry wine. $11.01/bottle

Dry reds:

Our spread for the tasting4. Black Raven/Black Olives – Light bodied, lightly oaked table wine that resembles Pinot Noir. Hints of cherry & blackberry. $12.84/bottle

5. Bacioni/Roasted Peppers – Bacioni means “big kiss” in Italian. This versatile blend of Chambourcin, Barbera, Cab Franc & Cab Sauv is a great table wine. $14.68/bottle

6. Chambourcin/Roasted Tomato & Salami – Fuller bodied w/ more oak than the Bacioni, this was my “Red Bias pick of the day”. Subtle hints of red fruit. Big wine but not overpowering. The tomato sweetened it up a bit. $16.51/bottle

7. Red Skins/Salami & Roasted Tomato – Linganore’s driest red. Red Skins won multiple awards & is only available at the winery. To dispel any outrage from local Ravens fans, this wine is so named because it has the longest fermentation exposure to the grape skins. 0% RS. $19.27/bottle

Plenty of juice on hand, something for everyoneAt this point, I concentrated primarily on the wine itself versus the food provided. The artichoke dip in particular was overpowering to me, though my sister loved it. Sixteen wines is a lot and I wanted to make sure each one got a fair representation. As far as lunch was concerned, I think I’ll need a burger after this.

Ok, back to business.

Sweet Whites:

Bacioni aka "Big Kiss"8. Traminette/Feta Cheese – Full bodied white with a very floral character. Spicy on the nose w/ some spice on the mid palate as well. Pairs well with Asian cuisine. 7% RS. $16.51/bottle

Sweet Reds:

9. Steeple Chase/Black Olives & Artichoke Dip – The semi-sweet Steeple Chase has raspberry notes, as raspberries are actually added to the fermenting process. The olives make it drier on the palate. This would go great w/ chocolate. 12% ABV & 6% RS. $11.01/bottle

Fruit Wines:

10. Peach/Feta Cheese & Artichoke Dip – Light-bodied & semi-sweet. Oozing with peach flavor. Made 100% from peaches w/ no additives. 6% RS. $12.84/bottle

11. Blackberry/Artichoke Dip – 100% produced from blackberries. Rich & medium bodied dessert wine. A real treat when mixed w/ sparkling wine. $14.68/bottle

For the remainder of the tasting, Chaz jumped around with the wine styles a bit.

12. Sweet Chessie/Roasted Peppers – This award winning, sweet white is a late harvest wine, similar to ice wine. Well balanced with tropical notes. 10% RS. $14.68/bottle

Linganore's serene, welcoming environment13. Indulgence/Black Olives & Feta – Full bodied, sweet red. Candy in a glass. Exudes lots of chocolate flavor, try it with brownies. $14.68/bottle

14. Abisso – This estate bottled Port style dessert wine is fortified with grain alcohol. Serve chilled or at room temperature. 18-22% ABV. $23.85/bottle

The last two wines are Linganore’s holiday wines.

15. Spiced Apple/Roasted Pepers – This is a cider based offering made with apples from western Maryland. Spiced w/ cinnamon & cloves. $11.01/bottle

16. Spicy Regatta/Any of the samples left from the first 15 pairings – This spicy & sweet red is also fortified with cinnamon & cloves. The cloves are very prominent in this. Can be served heated during the holidays or chilled in summer. $11.01/bottle

Anthony Aellen, Linganore's WinemakerLinganore’s long time winemaker, Anthony Aellen was kind enough to show us around the production area. The winery & grounds have grown steadily over the years and in 2011, they were awarded Baltimore Business Journal’s ‘Green Business of the Year’.

The Aellen family planted their first six acres of vines in 1971 and opened the winery five years later. Anthony now produces over thirty wide ranging varieties of wine.

Be sure to stop by Linganore if you are in the area. They can accommodate any wine lover’s taste with their expansive selection of locally grown & produced wines. Did I mention the Honey Mead and the Dandelion wine? I want to thank Anthony for the friendly, welcoming environment that his family has brought to Northern Maryland. The staff here is knowledgeable and very helpful as well.

Now if you don’t mind I have one more stop before I devour a well deserved burger.

Links:

Linganore Winecellars
Linganore on Facebook
Frederick Wine Trail

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